Job Brief:

A bagger’s main responsibilities include ensuring meals have been garnished according to company standard and neatly packaging customers’ orders. You must always ensure packed meals correspond with Kitchen Order Tickets (KOTs) issued.

Responsibilities:

  • Maintain high levels of personal hygiene and immaculate presentation
  • Carefully place customers’ orders in paper and plastic bags.
  • Provide courteous and prompt service.
  • Maintain a clean and orderly workspace
  • Receive instructions courteously, showing respect to your superiors and colleagues
  • You will be expected to work exhibit a high level of professionalism, flexibility and proactiveness.
  • Be prepared to work as part of a team as well as on your own at times
  • Pay attention to detail at all times
  • Be open to any other duties that are reasonably requested within the scope of your job.

Requirements

  • A high school certificate or its equivalent

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