Responsibilities
- Welcome guests in a warm and friendly manner.
- Escort guests to their seats
- Providing guests with menus and answering any initial questions.
- A knowledge of the menu.
- Assigning guests to tables, while keeping table rotation in mind so that servers
receive the right number of customers. - Introduce guests to their servers.
- Respond to guest inquiries and requests in a timely, friendly, and efficient manner.
- Answering guest’s calls and respond to inquiries in a friendly and warm manner.,
scheduling reservations in advance for guests and answering questions. - Helping out with other positions in the restaurant as needed.
- Providing great customer service.
- Receive guest’s call and respond to enquiries in a friendly and warm manner.
- Assist others with side work including, but not limited to cleaning, stocking, folding.
silverware, etc. - Help fellow team members and other departments wherever necessary to maintain
positive working relationships. - Taking reservations and answering questions in a professional manner.
- Provide excellent customer service.
