Responsibilities:
- Maintain high levels of personal hygiene and immaculate presentation
- Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized
- Sweep and mop floors at the beginning, during and end of shifts
- Clean up spills to avoid hindering operations
- Wash cookware, utensils and cutlery fast to keep them in rotation
- Assist in arranging equipment and ingredient deliveries
- Keep the food and supply storage areas organized
- Take out the garbage at all times.
- Work well within the team, communicating effectively with all necessary team members to ensure guests receive the highest level of quality meals and service.
- Ensure all preps, opening and closing procedures and other associated tasks are completed effectively and efficiently
- · Receive instructions courteously, showing respect to your superiors and colleagues
- Keep the kitchen and all areas close to the kitchen including storerooms are tidy and clean, using the ‘clean as you work’ approach to be more effective and efficient.
- You may at times be asked to assist with cooking and presentation of foods as instructed by line manager or immediate supervisor.
- You will be expected to work in a professional manner, being flexible, dynamic, proactive and enthusiastic and will have sound communication skills.
- Be prepared to work as part of a team as well as on your own at times
- Pay attention to detail at all times
- Any other duties that are reasonably requested within the scope of the job-role.
