To help our culinary team create memorable meals for our customers. You will be responsible for specific cooking and non-cooking duties in the kitchen, preparing high-quality food that meets the Sandbox’s standards.

Responsibilities:

  •  Prepare awesome meals for our customers.
  •  Weigh, measure, mix and prep ingredients according to recipes.
  •  Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
  •  Check food and ingredients for freshness.
  •  Arrange and garnish dishes.
  •  Work well under pressure and within the time limit.
  •  Ensure that kitchen area, equipment and utensils are cleaned.
  •  Help lead and inspire our staff with the rest of the kitchen team.
  •  Wow guests with amazing dishes.
  •  Be punctual, appropriately dressed at all times, and mindful of all company rules.
  •  Assist with weekly stock takes.

Requirements

  •  High school (WASCE) qualification or equivalent preferred.
  •  Culinary or tertiary school qualification or foreign equivalency preferred but not an absolute requirement.
  •  Prior experience in related food and beverage service and food preparation positions.
  •  Thorough experience with hot and cold food preparation.
  •  Ability to take instruction as well as lead on their own in the absence of team leaders.
  •  Good working knowledge of accepted sanitation standards and health codes.
  •  Ability to use different kitchen equipment like slicers, mixers, grinders, food processors, etc.
  •  Able to handle work in a fast-paced, high-pressure environment.
Apply Now

Share With Friends